Karuppu Kavuni, also known as Black Rice or Forbidden Rice, is a distinctive and highly nutritious grain celebrated for its deep, dark color and rich, nutty flavor. <br>
This ancient rice variety is valued for its high antioxidant content, particularly anthocyanins, which give it its unique black hue and contribute to various health benefits, including improved heart health and enhanced immune function. <br>
Karuppu Kavuni rice has a slightly chewy texture and a mildly sweet taste, making it ideal for a variety of dishes, from savory pilafs and salads to sweet desserts. Its nutritional profile, which includes fiber, vitamins, and minerals, combined with its unique flavor and texture, makes Karuppu Kavuni a sought-after ingredient in both traditional and modern culinary practices.
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