Palam, commonly known as fruit in many Indian languages, refers to a variety of fresh, sweet, and juicy fruits that are enjoyed for their natural flavor and nutritional value.<br>
Whether it's the crispness of apples, the tropical sweetness of mangoes, or the tangy zest of citrus fruits, Palam encompasses a wide range of fruit varieties that contribute essential vitamins, minerals, and antioxidants to the diet.<br>
These fruits are celebrated not only for their refreshing taste but also for their health benefits, including improved digestion, enhanced immune function, and increased energy levels. <br>
Whether eaten on their own, added to salads, or used in desserts, Palam offers a delicious and wholesome addition to any meal.
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