Murukku is a traditional South Indian snack known for its crispy texture and flavorful taste. <br>
Made from a mixture of rice flour, urad dal flour, and a blend of spices, Murukku is shaped into intricate, spiral or coiled patterns before being deep-fried to perfection. ,br>
This savory treat is seasoned with ingredients like cumin seeds, sesame seeds, and chili powder, creating a delightful combination of crunchy and spicy flavors.<br>
Murukku is a popular choice during festivals, celebrations, and as an everyday snack, offering a satisfying crunch and a burst of savory goodness in every bite. Its unique texture and rich flavor make it a beloved staple in Indian cuisine.
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