Red Kavuni, also known as Red Rice or Kavuni Rice, is a traditional and nutrient-rich variety of rice that stands out for its distinctive reddish-brown color and rich, earthy flavor. ,br>
This variety of rice retains its natural bran and germ layers, making it an excellent source of dietary fiber, vitamins, and essential minerals such as iron and potassium. Red Kavuni is prized for its robust texture and slightly nutty taste, which enhances a variety of dishes including pilafs, curries, and salads. <br>
Its high antioxidant content and low glycemic index contribute to better digestive health and sustained energy levels. Often used in traditional and health-conscious cooking, Red Kavuni is celebrated for its natural goodness and its role in supporting a balanced, wholesome diet.
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