Inji Marappa, also known as ginger candy, is a popular traditional Indian confection that blends the spicy warmth of ginger with the sweetness of sugar or jaggery. <br>
Made by simmering finely chopped ginger in a mixture of sugar or jaggery until it thickens and crystallizes, Inji Marappa offers a delightful combination of spicy and sweet flavors. <br>
This treat is not only enjoyed for its distinctive taste but also for its numerous health benefits. Ginger is renowned for its digestive properties, anti-inflammatory effects, and ability to soothe nausea and improve circulation. Inji Marappa is often consumed as a comforting snack or a digestive aid, especially during cooler months, making it a cherished and healthful addition to Indian culinary traditions.
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