Drumsticks, also known as Moringa pods, are the elongated, seed-bearing pods of the Moringa tree, prized for their versatility and nutritional value. <br>
These green, cylindrical pods are commonly used in South Asian and African cuisines, where they are cooked in a variety of dishes such as curries, stews, and soups. <br>
Drumsticks are known for their distinct flavor and crunchy texture, which adds a unique element to meals. Nutritionally, they are a rich source of vitamins, minerals, and antioxidants, including vitamin C, vitamin A, calcium, and iron. <br>
Their health benefits, combined with their culinary versatility, make Drumsticks a valuable ingredient for both enhancing flavor and supporting overall health.
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