Keerai Vadai is a savory South Indian delicacy made from a blend of lentils and fresh greens, typically spinach or other leafy vegetables.<br>
These crispy, deep-fried fritters are known for their rich flavor and satisfying crunch, thanks to the combination of well-soaked lentils, aromatic spices, and finely chopped greens. <br>
The batter is seasoned with ingredients like onions, green chilies, and curry leaves, creating a deliciously spiced treat that pairs wonderfully with coconut chutney or sambar.<br>
Keerai Vadai is not only a popular snack or side dish but also a nutritious option, offering a good source of protein, vitamins, and minerals from the lentils and greens.
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