Pepper, often referred to as black pepper or Piper nigrum, is a staple spice renowned for its pungent heat and aromatic flavor. Ground from the dried berries of the pepper plant, it is commonly used to season and enhance a wide range of dishes, from savory stews and meats to salads and sauces. <br>
Pepper contains piperine, an active compound responsible for its distinctive spiciness and potential health benefits, including improved digestion and increased absorption of essential nutrients. <br>
Its versatility and ability to complement a variety of cuisines make pepper an indispensable ingredient in kitchens worldwide, valued not only for its culinary impact but also for its potential antioxidant and anti-inflammatory properties.
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